How to eat like an Icelander

There’s a reason us Icelanders are so healthy and long living. And it starts with the stomach. Take this class and discover the secrets to our Icelandic cuisine.

About the teacher

Ylfa Helgadóttir is a 27 year old chef and member of the National Culinary Team. Having worked for 9 years in the industry she founded the much-celebrated restaurant, Kopar and now runs the venues kitchen as head chef.

Graduate from the Iceland Academy

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